Interview Q&A
How long have you been in business?
15 years
What is your primary product or service?
Turkish & Mediterranean dishes
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
Cooking is my passion. My mother was a great cook.
How do you differentiate yourself from other businesses in your category and area?
Loving what you is the key.
How many locations do you have and do you have plans to expand?
Only
One location now. Planing on the Second location sometimes this year
Provide detailed directions to your location
Damen & Roscoe
What type of payments do you accept?
Cash and credit cards
Which areas do you service?
Chicago
What are your hours of operation?
11 am to 10pm
What is the best compliment anyone can give you?
quality of food & service
What is your favorite quote or Bible verse?
Thomas Keller says: When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about
Contact TURQUOISE RESTAURANT & CAFE / CHICAGO:
